Activities
Discovering Al Minya's Sweet Secret: A Journey into Molasses Making
In the heart of Upper Egypt lies Al Minya, a region not only steeped in history but also in the sweet tradition of molasses making. Here, amidst the ancient site of Al Ashmonien, a tantalizing world awaits those eager to explore Egypt’s culinary heritage.
Molasses: Egypt's Beloved Sweetener
While sugar is a pantry staple worldwide, in Egypt, particularly in its southern realms, molasses reigns supreme. Known locally as black treacle, this thick, dark syrup is a cherished byproduct of sugar cane refinement, an industry that thrives in the fertile lands of Upper Egypt.
A Glimpse into Time-Honored Traditions
In Al Minya, visitors have the unique opportunity to witness the age-old art of molasses production. Small, family-run factories dot the landscape near Al Ashmonien, where the sugarcane juice’s transformation into molasses is nothing short of alchemy. In large stone vats, the juice is carefully boiled and stirred until it becomes a rich, flavorful molasses, distinct in taste and unmatched across Egypt.
More Than Just a Sweetener
Molasses in Egypt is not just a culinary delight; it’s a versatile staple. Rich in calories, it’s a more affordable alternative to honey and finds its way into various applications. From beauty products like hair strengtheners to an integral ingredient in pastries and sweets, molasses is also revered for its health benefits. It’s believed to act as a natural cough suppressant and helps combat anemia and indigestion.
A Declining Craft with Enduring Demand
Despite the recent decline in sugar cane production, with farmers opting for more lucrative crops, the demand for molasses remains robust. In contrast to refined sugar, black treacle is one of the rare sweeteners that boast nutritional value, being a source of iron, calcium, potassium, magnesium, vitamin B6, and selenium.
Take Home a Taste of Al Minya
Created On April 20, 2020
Updated On January 24, 2024
