Gastronomic journey

Kom El Dikka Agri Lodge
Situated in Tunis Village, Kom El Dikka is Egypt’s pioneering farm-to-table restaurant. Set within a 30-year-old olive farm, it offers dishes crafted from organically grown produce and free-range poultry, providing an authentic taste of the region’s natural bounty. ​

Ibis Restaurant & Cooking School
Located in Tunis Village, Ibis combines a charming bistro with a hands-on cooking school. Run by a Dutch-Swiss couple, it offers home-style cooked meals and immersive culinary classes, blending the art of cooking with the local culture. 

Set El-Beet
Nestled near Qaroun Lake, Set El-Beet is a family-run garden restaurant known for its authentic Egyptian cuisine. With a cozy ambiance and a menu that requires advance ordering, it promises a personalized dining experience steeped in tradition. ​

Zelal El Nakhil (Palm Shadows)
Located in Tunis Village, Zelal El Nakhil offers a serene dining experience amidst picturesque landscapes. This hidden gem provides authentic Egyptian dishes in a tranquil setting, making it a favorite among travelers seeking local flavors. ​

Tache Boutique Hotel Restaurant
Situated near Lake Qaroun and Wadi El Rayan, Tache Boutique Hotel features a restaurant that offers delectable cuisine with breathtaking lake views. Its charming ambiance makes it an ideal spot for savoring meals amidst nature’s beauty. ​

Blue Donkey Restaurant at Lazib Inn Resort & Spa
Located within the luxurious Lazib Inn in Tunis Village, Blue Donkey Restaurant offers a diverse menu emphasizing fresh, locally sourced ingredients. Guests can enjoy meals that blend American classics with Oriental flavors, all while overlooking the serene Lake Qaroun.