Kibda
Kibda, or liver, is a versatile dish enjoyed across Egypt, including Siwa. It can be prepared in various ways, such as sautéed in olive oil, cooked in a spicy tomato sauce, or incorporated into shakshouka.
Taste Oasis
Savoring the Flavors of Siwa Oasis
A Culinary Journey through Egypt's Western Desert
Traditional Dishes of Siwa
Leedam
A hearty vegetable medley simmered in a rich tomato base with onions, coriander, and a hint of hot pepper. The addition of chicken or lamb broth enhances its flavor, making it a perfect companion to rice.
Lefroosh
A traditional delicacy involving sheep’s stomach crafted into little packets, boiled to create a flavorful broth. This unique dish is often enjoyed with rice or macaroni.
Macaroni
Siwa’s take on this classic involves cooking the pasta directly in a sauce spiced with coriander and cumin, offering a delightful twist to traditional spaghetti.
Makhmakh and Silk
Dishes made from local leafy greens, resembling the famous Molokhya but with a milder flavor and thicker consistency. Traditionally prepared fresh and enjoyed with bread.
Molokhiya
Common throughout Egypt, Siwa’s version of this Jew’s Mallow dish is unique for its taller growth. It’s served as a dip with bread, combining finely chopped leaves cooked in broth, pureed tomato, garlic, hot pepper, and coriander.
Reearin
A Siwa-exclusive lentil-based dip blending Molokhya and hot green pepper, typically drizzled with Siwan olive oil and served with olives and bread.
Shakshouka
This versatile dish features minced chicken or sheep liver sautéed with tomatoes, onions, and herbs, topped with an egg and baked to perfection. Variations with tuna or vegetables are also available.
Special Occasions and Celebratory Dishes
In Siwa, food is intricately linked to celebrations and social gatherings. Each dish, from the roast duck or chicken in Ashengoot to the date-infused pita bread of Engeel, tells a story of Siwa’s rich traditions and communal spirit. Emjerdig, Libsees, Menina, and Neseqqud are some of the special dishes that highlight Siwa’s culinary diversity and its deep-rooted connection to cultural festivities.
Dining and Restaurants: A Blend of Tradition and Modernity
Abdu Restaurant
Known for its vast menu and lively atmosphere, Abdu’s Restaurant offers a unique dining experience. Whether it’s enjoying a rooftop dinner or savoring camel meat stew, this establishment caters to every palate.
Location: Siwa Oasis, EgyptKenooz Siwa
Kenooz Siwa provides a unique dining experience with its palm-garden setting, offering a variety of traditional dishes in a serene environment.
Location: Siwa Oasis, EgyptAl-Babinshal Restaurant
Al-Babinshal Restaurant offers a blend of traditional and modern dishes, providing guests with a diverse menu and a comfortable dining atmosphere.
Location: Siwa Oasis, EgyptCoffee and Conversations
Shaqraza Cafe
Shaqraza Cafe stands out for its modern appeal and high-quality coffee, offering a vibrant spot for both locals and tourists.
Location: Siwa Oasis, EgyptCampione Cafe
Campione Cafe offers a contemporary setting with a diverse menu, making it a popular choice for those seeking a modern cafe experience.
Location: Siwa Oasis, EgyptZeytouna
For a traditional experience, Zeytouna offers a local ambiance with sheesha and backgammon games, providing a glimpse into Siwa’s cafe culture.
Location: Siwa Oasis, EgyptAbdu Coffeeshop
Abdu Coffeeshop combines traditional elements with a welcoming atmosphere, making it a favored spot for coffee and conversations.
Location: Siwa Oasis, Egypt
SIWA OASIS Travel Guide
Culinary Journey Through Egypt: A Taste of Tradition and Innovation
Savor the flavors of Egypt on a culinary adventure that spans traditional dishes to contemporary cuisine. From aromatic street food in bustling markets to gourmet dining along the Nile, our guide invites you to feast on the rich tastes of Egypt. Click here to embark on your delicious journey!
