Taste Oasis

A Symphony of Flavors

Kibda: A versatile dish, Kibda, or liver, is a common delight across Egypt, including Siwa. Whether it’s chicken liver merged with soup or macaroni, or sheep liver as the star of the meal, Kibda comes in varied preparations: sautéed in olive oil, bathed in a spicy tomato sauce, or transformed into the flavorful shakshouka.

Leedam: This hearty vegetable medley, simmered in a rich tomato base with onions, coriander, and a hint of hot pepper, is a true reflection of Siwa’s culinary simplicity and richness. The addition of chicken or lamb broth elevates the flavor, making it a perfect companion to rice.

Lefroosh: A traditional delicacy, Lefroosh involves sheep’s stomach crafted into little packets, boiled to create a flavorful broth. This unique dish, enhanced with onions, tomato sauce, and green peppers, is often enjoyed with rice or macaroni.

Macaroni: Siwa’s take on this classic involves cooking the pasta directly in a sauce spiced with coriander and cumin, offering a delightful twist to the traditional spaghetti.

Makhmakh and Silk: These dishes, made from local leafy greens, resemble the famous Molokhya but stand out with their milder flavor and thicker consistency. They are traditionally prepared fresh and enjoyed with bread.

Molokhiya: Common throughout Egypt, Siwa’s version of this Jew’s Mallow dish is unique for its taller growth. Resembling spinach, it’s served as a dip with bread, combining finely chopped leaves cooked in broth, pureed tomato, garlic, hot pepper, and coriander for an unforgettable taste.

Reearin: A Siwa-exclusive, this lentil-based dip is a blend of Molokhya and hot green pepper, typically drizzled with Siwan olive oil and served with olives and bread.

Shakshouka: This versatile dish features minced chicken or sheep liver sautéed with tomatoes, onions, and a medley of herbs, topped with an egg and baked to perfection. Siwa also offers variations with tuna or vegetables for those preferring a non-meat option.

Special Occasions and Celebratory Dishes

In Siwa, food is intricately linked to celebrations and social gatherings. Each dish, from the roast duck or chicken in Ashengoot to the date-infused pita bread of Engeel, tells a story of Siwa’s rich traditions and communal spirit. Emjerdig, Libsees, Menina, and Neseqqud are some of the special dishes that highlight Siwa’s culinary diversity and its deep-rooted connection to its cultural festivities.

Dining and Restaurants: A Blend of Tradition and Modernity

Siwa’s dining scene, a blend of traditional eateries and tourist-friendly cafes, offers a wide range of options. From Abdu’s Restaurant, known for its vast menu and lively atmosphere, to Kenooz Siwa and Al-Babinshal Restaurant, each establishment provides a unique dining experience. Whether it’s enjoying a rooftop dinner, savoring camel meat stew, or relaxing in palm-garden restaurants, Siwa caters to every palate.

Coffee and Conversations

Siwa’s cafe culture is vibrant and diverse. Shaqraza and Campione Cafe stand out for their modern appeal and high-quality coffee. For those seeking a traditional experience, Zeytouna and Abdu Coffeeshop offer a local ambiance with sheesha and backgammon games.

A Gateway to Siwa’s Soul

Each dish, restaurant, and cafe in Siwa is not just about food; it’s a gateway to understanding the oasis’s soul, its people, and their way of life. From traditional dishes cooked in homes to the cafes and restaurants adapting to modern tastes, Siwa Oasis offers a culinary journey that is as enchanting as its landscapes.