Gastronomic Journeys: Exploring Beni Suef’s Culinary Scene

Beni Suef, a city often bypassed by the typical tourist trail, offers a delightful culinary journey that reflects the authentic flavors of Egypt. As you wander close to the bustling train station, a vivid tapestry of street food awaits. Here, you can indulge in Egypt’s beloved comfort foods: kushari, a tantalizing mix of pasta, rice, lentils, and a tangy tomato sauce; fuul, a hearty fava bean dish steeped in tradition; and ta’amiyya, Egypt’s answer to the falafel, made from ground fava beans and infused with herbs and spices. These humble stands are a gateway to the soul of Egyptian cuisine, offering flavors that are both deeply satisfying and affordably priced.

Just a stone’s throw away, near the quiet facade of the Semiramis Hotel, and across the bustling square from the train station, lies the City Center Hotel. This three-star establishment, with its 45 rooms, has become a popular retreat for business travelers and white-collar workers alike. Its crown jewel is the 6th-floor restaurant, a haven for those seeking a blend of local and international cuisine. The menu offers an eclectic mix, ranging from the comfort of pizzas to the local delicacies of chicken and pigeons, prepared with a culinary finesse that satisfies both lunch and dinner cravings. This restaurant not only caters to a diverse palate but also offers a panoramic view of the city, making it an ideal spot to relax and dine in Beni Suef.

Whether you’re in search of a quick bite at a street stand or a more leisurely meal in a cozy restaurant, Beni Suef’s culinary scene is sure to leave you with lasting memories of Egypt’s rich and varied flavors.