Taste of Ismailia

Ismailia, with its unique geographical location by the Suez Canal and Lake Timsah, offers a culinary landscape that’s as diverse and inviting as its scenery. The city’s food scene combines traditional Egyptian flavors with Mediterranean and Middle Eastern influences, offering dining options for every palate—from elegant lakefront restaurants to local street food stalls. Here’s your guide to savoring the best of Ismailia.

Traditional Egyptian Cuisine

When in Ismailia, indulging in traditional Egyptian dishes is a must. The city’s restaurants and food stalls serve a variety of authentic meals that are flavorful, comforting, and rich in culture. Key dishes to try include:

Ful Medames
A classic Egyptian breakfast dish made from slow-cooked fava beans, olive oil, lemon juice, and a mix of herbs and spices like cumin, garlic, and chili. Often served with fresh baladi bread, it’s a hearty and nutritious start to the day.

Koshary
Considered Egypt’s national dish, Koshary is a beloved mix of lentils, pasta, rice, chickpeas, and crispy onions topped with a spicy tomato-vinegar sauce. It’s a must-try for its unique flavor and local popularity.

Grilled Fish and Seafood
With Ismailia’s proximity to Lake Timsah and the Suez Canal, seafood is a local specialty. Expect to find fresh mullet, shrimp, calamari, and more, often grilled or fried and served with tahini, rice, and salads.

Top Restaurants in Ismailia

Ismailia’s dining scene caters to all tastes, offering a mix of cozy eateries, elegant establishments, and casual bistros. Here are some standout spots:

El Forsan (Mercure Forsan Island Hotel)
Located on a quiet island in Lake Timsah, this restaurant offers a serene setting with views of the water and lush gardens. It’s known for its Mediterranean and Egyptian cuisine, especially its well-prepared seafood and grilled meats.

Morgan’s Grill
This hidden gem offers authentic Egyptian grills in a warm, rustic setting. From kofta and kebabs to stuffed vegetables, it’s a go-to for hearty local fare and relaxed ambiance.

La Pêche
Situated near Lake Timsah, La Pêche is perfect for seafood lovers. The menu focuses on fresh daily catches cooked with a Mediterranean flair. Whether you’re dining indoors or on the terrace, the atmosphere is breezy and relaxed.

Tito Ristorante
For something different, Tito’s offers wood-fired pizzas, fresh pastas, and Italian-inspired dishes with a local twist. The staff are friendly, and the setting is both modern and inviting—ideal for families and travelers looking for international comfort food.

Street Food and Local Delicacies

For a more immersive experience, explore Ismailia’s street food scene. Vendors and small stalls serve some of the most authentic and affordable eats:

Ta’ameya
The Egyptian version of falafel, made from fava beans rather than chickpeas, is green on the inside and wonderfully crunchy outside. Often served in pita with salad and tahini.

Shawarma
Spit-roasted beef or chicken wrapped in warm bread with pickled vegetables and garlic sauce. Found across the city, it’s a filling and flavorful street snack.

Sweet Treats
Try local desserts such as basbousa (a semolina cake with syrup), kunafa (shredded pastry with cream or cheese), and baklava. Many local bakeries offer these fresh daily.

Tips for Foodies

• Local Markets: Visit markets like Souq El-Gomaa to sample seasonal fruits, dried dates, local nuts, and traditional snacks.

• Beverages: Don’t miss traditional drinks such as karkadeh (hibiscus tea), sugarcane juice, and mint tea—refreshing and widely available.

• Dining Etiquette: Sharing is a big part of Egyptian food culture. Don’t hesitate to order several dishes to split with your group. Hospitality is key here—you may even be offered a complimentary tea or dessert at the end of your meal.

Embarking on a culinary journey through Ismailia is about more than food—it’s a chance to experience the city’s warmth, history, and the deep traditions that flavor every bite. Whether you’re enjoying a slow dinner by the lake, grabbing a quick falafel sandwich, or chatting with a baker in the local souq, Ismailia’s cuisine will leave a lasting impression.