Taste of Ismailia
Savoring Ismailia: A Culinary Journey Through the City
Ismailia, with its unique geographical location by the Suez Canal, offers a culinary landscape that’s as diverse and inviting as its scenery. The city’s food scene combines traditional Egyptian flavors with influences from the Mediterranean and Middle Eastern cuisines, providing an array of dining options for every palate. Here’s a guide to help you embark on a culinary journey through Ismailia
Traditional Egyptian Cuisine
When in Ismailia, indulging in traditional Egyptian dishes is a must. The city’s eateries and local food stalls offer a variety of authentic Egyptian foods that are both flavorful and hearty. Key dishes to try include:
**Ful medames:** A staple Egyptian breakfast dish made from fava beans, olive oil, lemon juice, and garnished with cumin, parsley, onion, garlic, and chili pepper.
**Koshary:** Considered Egypt’s national dish, Koshary is a delicious mix of pasta, rice, lentils, chickpeas, fried onions, and a spicy tomato sauce.
**Grilled fish and seafood:** Given its proximity to both the Mediterranean Sea and the Red Sea, Ismailia’s restaurants serve fresh and deliciously prepared seafood dishes.
Top Restaurants in Ismailia
Ismailia’s dining scene offers something for everyone, from casual eateries to upscale restaurants. Here are some top picks:
**El Forsan:** Located on Forsan Island, this restaurant offers a delightful dining experience with views of the Suez Canal. It’s known for its wide selection of Mediterranean and Egyptian dishes, especially seafood.
**Morgan’s:** If you’re in the mood for grilled meats and traditional Egyptian cuisine, Morgan’s is the place to go. Its cozy atmosphere and tasty dishes make it a favorite among locals and tourists alike.
**La Pêche:** For those craving seafood, La Pêche offers fresh fish and seafood dishes prepared with a Mediterranean twist. The restaurant’s setting, near Lake Timsah, adds to the dining experience
Street Food and Local Delicacies
To truly experience Ismailia’s food culture, you must try the street food. The city’s streets and markets are filled with vendors serving delicious snacks and local delicacies. Look out for:
Ta’ameya: (Egyptian falafel) Made from fava beans and herbs, these deep-fried patties are crispy on the outside and soft on the inside.
Shawarma: Slices of marinated beef or chicken, grilled on a spit, and served in a pita bread with vegetables and tahini sauce.
Sweet treats: Don’t miss out on trying traditional Egyptian sweets like baklava, basbousa, and kunafa, especially from local bakeries.
Tips for Foodies
Local Markets Visit local markets to sample fresh fruits, nuts, and traditional Egyptian snacks
Beverages: Complement your meals with traditional Egyptian drinks such as mint tea, hibiscus tea, or a refreshing glass of sugarcane juice.
Cultural Etiquette: When dining in Ismailia, it’s common to share dishes with others at the table. Embrace this tradition to fully experience the communal aspect of Egyptian dining.
Embarking on a culinary journey through Ismailia is not just about enjoying delicious meals; it’s an exploration of the city’s culture, traditions, and the warmth of its people. Whether you’re savoring a dish at a fine restaurant, enjoying a quick bite from a street vendor, or exploring local markets, Ismailia’s culinary landscape is sure to leave you with memorable tastes and experiences.
