Hati al-Geish: A Carnivore’s Paradise
Step into Hati al-Geish and be enveloped by the tantalizing aroma of charcoal-cooked meats. This is a haven for meat lovers, with standout dishes like succulent kastileeta (lamb chops) and tender moza (shanks). Don’t miss the moza fatta, a delightful rice-and-pita casserole. While alcohol isn’t served, the fresh juices, often rimmed with pink sugar, are a playful highlight.