Culinary Dining

Dining & Restaurants in Giza

Explore the culinary heart of Giza with our updated guide to the most enticing dining experiences this historic city has to offer. Each restaurant we’ve selected is a gem, offering not just food, but a taste of Egypt’s rich culture and heritage.

Hati al-Geish: A Carnivore’s Paradise

Step into Hati al-Geish and be enveloped by the tantalizing aroma of charcoal-cooked meats. This is a haven for meat lovers, with standout dishes like succulent kastileeta (lamb chops) and tender moza (shanks). Don’t miss the moza fatta, a delightful rice-and-pita casserole. While alcohol isn’t served, the fresh juices, often rimmed with pink sugar, are a playful highlight.

Sudan Restaurant: A Taste of Sudan in the Heart of Giza

Tucked away in a quiet alley, Sudan Restaurant continues to be the most beloved Sudanese eatery in Giza. Salata iswid (eggplant with peanut) and qarassa (stew in bread) remain staples. The signage is still only in Arabic—look for yellow script on a red background.

Artine 2000: Homely Egyptian Delights

Artine 2000 is known for its comforting Egyptian home-style meals. The mulukhiyya with rabbit is rich and earthy, while their baked tagens and garlicky eggplant shine. A quiet, welcoming atmosphere keeps locals returning.

Arabesque: A Chic Culinary Experience

Arabesque remains a go-to lounge for locals and visitors looking for a blend of ambiance and flavor. The mezze, vine leaves, and sliders still impress, but recent additions to the menu—like lamb shoulder tajine and saffron rice—reflect an elevated culinary focus.

Gad: A Lighthouse of Flavor

Gad’s extensive menu continues to serve night owls and families alike with favorites such as fiteer, shawarma, grilled meats, and Egyptian breakfast. The location on Sarwat St. remains the calmest for those avoiding the downtown buzz.

Hawawshi Eid: A Hidden Street Food Delight

Still as unassuming as ever, Hawawshi Eid has gained even more acclaim. Their classic spicy minced meat-stuffed bread, baked fresh in clay ovens, is now served with homemade tahini and pickled eggplant for a modern twist.

Abu al-Hassan al-Haty: A Nostalgic Journey

This vintage grill house hasn’t changed a bit, and that’s the charm. Diners still flock here for kofta, liver skewers, and that atmospheric sense of old Cairo that lingers in every detail.

Felfela Restaurant: A Legendary Egyptian Staple

Felfela continues to draw both loyal locals and curious travelers. Its jungle-themed dining room is still intact, and the classic mezze, grilled chicken, and stuffed pigeon remain reliable crowd-pleasers. Newer vegan options now also cater to broader dietary preferences.

New Addition – El Dar Darak

Located near the Pyramids, El Dar Darak has earned praise for its generous portions, fast service, and wide variety of grilled meats and Egyptian dishes. Its popularity with tour groups and families is a testament to its value and consistency.


Created On: March 18, 2020
Updated On: May, 2025

Culinary Journey Through Egypt: A Taste of Tradition and Innovation

Savor the flavors of Egypt on a culinary adventure that spans traditional dishes to contemporary cuisine. From aromatic street food in bustling markets to gourmet dining along the Nile, our guide invites you to feast on the rich tastes of Egypt. Click here to embark on your delicious journey!

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